The label reads:
"Island Delight
Chilli Beef Jamaican Crust Pattie.
Flaky pastry.
Tender minced beef simmered with nine herbs & spices and baked in a light golden flaky crust for the authentic taste of Jamaica's famous street food."
"Island Delight
Chilli Beef Jamaican Crust Pattie.
Flaky pastry.
Tender minced beef simmered with nine herbs & spices and baked in a light golden flaky crust for the authentic taste of Jamaica's famous street food."
Note the terminology :
'Light golden, crusty, flaky pastry
Nine herbs and spices. Tender minced beef simmered.'
'Light golden, crusty, flaky pastry
Nine herbs and spices. Tender minced beef simmered.'
Wouldn't it be wonderful if "all" pattie makers attempted to achieve these criteria! ?!!
Pastry - light, flaky, melts in the mouth.- 4.5
Filling - looks like mince meat. Moist
Flavour - under tones of curry flavour. Tasty even if a bit mild. - 3.5
Shape - traditional half circle. Sealed - 4
Filling - looks like mince meat. Moist
Flavour - under tones of curry flavour. Tasty even if a bit mild. - 3.5
Shape - traditional half circle. Sealed - 4
Total 12
Commercially made patties seem to be scoring higher than locally made patties that's sad...
ReplyDelete