This blog has been created to look at the Caribbean Pattie. We visit shops and bakeries that offer this Caribbean snack and grade the quality of the pattie as objectively as possible by scoring them on: 1. Pastry; quality, i.e. texture - softness, flakiness and flavour. 2. Shape; Traditional pattie shape - half circle with crackled edges. 3. Meat; spicy, juicy - Caribbean flavour. Top score 5 for each section and comments on the filling re flavour and look. Top score 15.
Saturday, 23 September 2017
JUICIE PATTIES JAMAICA
Sunday, 17 September 2017
BAMBOO HUT
479A High Road Leyton stone
London
E11 4JU.
020 3441 7171
Bamboo Hut in Leytonstone caters for weddings and parties.
They also have a delivery service minimum order £15 within 3 miles of the shop.
Beef Patties
Lots of pastry making the filling seem like a little spread inside of the pattie.
They don't make there own patties but when I asked who the supplier was the young lady serving did not know who they got the patties from. I suspect they get them from Taste Buds or the same bakery that supplies Taste Buds - very similar shape. Although the baker may of had an off day this time.
Pastry - the pastry was good, light, flaky, melt in the mouth. There was more pastry than filling. - 4
Sunday, 23 July 2017
REFILL CARIBBEAN CUISINE
Brixton
SW9
The food looks and smells good... and the queue is long.
Pastry - pretty golden colour and flaky, but tasteless and bland - 2
Filling - Questionable filling that has the meat colour but a smooth paste texture - 2
Shape - artistic - half circle, crimped edges with fork markings giving it the home made look - 4
Flavour - lots of pepper, but mild Caribbean flavour
Saturday, 15 July 2017
LEADING IN THE PATTIE REVIEWS APR-JUN 2017
Sunday, 9 July 2017
TASTY BUDDS @ Mr. BAGEL
Tasty Budds @ Mr. Bagel
15 Ridley Road
Stoke Newington
London E8 2NP.
02034892829
JUST EAT LINK
I was drawn to this shop by the music blaring from a single speaker box placed at the front door. It is slightly back from the pavement so you will not see it by standing at the top of the road.
The pattie is the shape of an envelope and the pastry as thick as a jiffy bag! The pastry taste alright, but it's so thick and so much of it that it spoils the balance of pastry and filling.
They display a registered for Halal food sign.
Pastry - thick! So thick that I couldn't eat three quarters of it. The balance between pastry and filling was ridiculous. - 2
Shape - square-ish. Made worst by how thick the pastry was. - 2
Flavour - both the filling and pastry had a flavour I would call it mild Caribbean seasoning nothing to excite the taste buds.
Filling - taste okay, but not sure if there is any meat in the filling more of a thin layer of savory flavoued bread pudding . - 3
Total score 7
PS This shop is open 24/7
PPS All the other food looked great
PPPS The music is good.
The Pastry is so thick that I couldn't eat three quarters of it. The balance between pastry and filling was ridiculous!
SWEET DELIGHT
THE TASTE BUD
thetastebud@yahoo.co.uk
CHARLIES TASTIES
Charlie Rex and his wife Ms. T had been baking hardough bread and patties years previous to opening Charlies Tasties and delivering their products around London from a bakery based in an industrial estate in Southgate.
Taking that step in 1973 to open a shop was a monumental decision. The challenges they faced in getting a property and the hostility pointed towards them did not put them off - they stay focused. Now we take West Indian bakeries for granted but they were not common back in the 70's.
Shape - half circles with smooth edges and no bursting out of filling - 5
Flavour - spicy, peppery & tastie without being to hot - 5
UPTOWN CUISINE
20A West Green Road
Tottenham
Shape - The general shape okay, but it looked like it had been sat on!?! -2.5
Filling - pale, no chicken pieces. Seemed like it was all fillers.
Flavour - Good flavour, just a bit more pepper would have been nice. - 3
SUGAR DUMPLIN
TASTEE PATTIES - JAMAICA
I visited the Tastee Pattie shop in Lucea Town, Hanover. My initial impression; 'this place is run down and can't be doing much'. They even have a sign reading 'no return or exchange without a receipt' which did not make me feel confident about eating there. After all it must be a regular occurrence for food to be returned if there has to be a sign!?!
I am pleased to announce that complacency has not set in. The patties are worth queuing for.
A little bird told me that Tastee's also supply callaloo patties, but on the day I visited they were not listed on the menu.
Tastees is known as the first pattie makers in Jamaica since 1966 and have been consistent in the quality of the product and by all accounts have worked hard to improve as demand has grown.
The company has celebrated their success with projects within the community which has cemented their name with the people of Jamaica.
Other Jamaican bakeries supply patties that are similar - Tastee's is in the lead with - shape; half circle & crinkled edges, sealed flaky pastry filled with meat full of Caribbean flavour and fresh out of the oven.
CLICK HERE FOR HISTORY
Monday, 26 June 2017
JUCIE PATTIES
Sunday, 4 June 2017
PEPPERS & SPICE
541 High Road
Tottenham
London N17 6SB
Tel: 0208 801 7182
The pastry is good. Light flaky & melts in your mouth. The pastry is why someone would eat this pattie again.
Filling - The filling grey in colour. Little brown bits that could have been mince meat.
Flavour - Tasty, if mild in Caribbean flavour - 3.5
Shape - traditional half circle. Sealed - 4
Monday, 8 May 2017
CHILLI BEEF PATTIE
"Island Delight
Chilli Beef Jamaican Crust Pattie.
Flaky pastry.
Tender minced beef simmered with nine herbs & spices and baked in a light golden flaky crust for the authentic taste of Jamaica's famous street food."
'Light golden, crusty, flaky pastry
Nine herbs and spices. Tender minced beef simmered.'
Filling - looks like mince meat. Moist
Flavour - under tones of curry flavour. Tasty even if a bit mild. - 3.5
Shape - traditional half circle. Sealed - 4
Sunday, 7 May 2017
STEW PEAS PATTY
Stew Peas Patty - 235g
Item code: 7832738
Mixed beans and vegetables in a spicy sauce, baked in a flaky pastry.
Vegetarian Society approved
Jamaica's favourite patty brand is now being produced in the UK using Juici's famous recipes under the supervision of Juici's master baker.
Jukie Chin was 16 when he started making patties in his mother's kitchen to sell in the family grocery store. 25 years later, with over 60 restaurants Juice is Jamaica's best selling pattie.
Sunday, 30 April 2017
PANDA BERRY
2 Nether Street
North Finchley
N12 0EL.
Restaurant/Takeaway/Caterers
Info@pandaberry.co.uk
02034415089
07587822041
CLICK HERE to find out more
I lived in Finchley for a short while and considered this restaurant as my oasis in the middle of a world that I could not comprehend. Every meal is a reminder of home. The staff are friendly and the atmosphere is bohemian in style, refreshing and down to earth.
As this is a pattie blog that is all that can really be commented on. At the risk of repeating myself, we do not eat patties for the pastry alone. Patties from Panda Berry have a lot of pastry, thick, large amounts of pastry. While the filling could be conceived as being spread with a knife thinly inside. Sadly the patties do not match the standard of the food served at Panda Berry.
Pastry - good colour and texture, but so thick!?!! The thickness is why it only scored - 3
Shape - traditional half circle, but the pastry was so thick that it puffed up and looked more like a apple-turnover... - 3
Flavour - had flavour but not enough to know it was meant to have Caribbean spices.
Filling - The thinnest layer I have experienced since I started writing The World Of Patties Blog. - 2
Total score 8
Saturday, 22 April 2017
TRADITIONAL CUISINE - JUST SAYING
I got a response I did not expect. Generally a lot of people have stopped eating patties. Plus they did not hold back on explaining why. The fillings of the patties they have tried have been questionable.
I am an advocate of the original beef or vegetable pattie. All other fillings do not count in my book. These things wrapped in pastry and called patties should be renamed and not come under the same category as the pattie. It is an insult to traditional Caribbean cuisine.
It is understandable that bakers are trying to be inclusive for all tastes and preferences. It's admirable and disappointing at the same time. If you want to create a different taste why not create a different name to?
We are offered saltfish, saltfish & ackee, lamb, chicken, beef & cheese and cheese. These fillings are not traditional pattie fillings. Original ideas but why call them patties - is it because it's in a pastry case? Sausage roll, sambusa, stake bake, cornish pasties, chebureki and stake and kidney pies are all in pastry cases and have there own names. If you are going to create; be original with the name as well.
It is sad that other cultures trying a 'pattie' think saltfish & ackee is a traditional snack in a pastry case!
The hope is more effort can be put into getting the traditional pattie pastry, filling & flavour right rather than deviating into other fillings. The truth is if you got the original 'pattie' right there would be no need for these other filling. Just saying.
Saturday, 15 April 2017
RUDIE'S
LEADING IN THE PATTIE REVIEWS JAN-MAR 2017
Saturday, 8 April 2017
CRUSTEE PATTY
2 North Square, Edmonton Green. N9 0HW.
based in Edmonton market near to Wilko's. The shop looks like it has great potential. The genuine smiles from the staff was so welcoming it made me want to stay. They actually have a pattie meal menu! For example you can get a pattie, can drink and slice of cake for £2.99.
The patties look like a meal in themselves, which I found out very quickly - the pastry is so thick and so much of it that to get the fullest experience I ate from the middle section to get some balance between the filling and the amount of pastry. The pastry could have made three patties. The pastry melted in my mouth and it flaked in a way that you just have to lick your lips. Unfortunately we do not enjoy patties for the pastry alone.
Pastry - great colour and texture, but so thick!?!! The thickness is why it only scored - 3
Shape - square-ish - why? Let's get back to the traditional half circle - 3
Flavour - None
Filling - Looked like meat, plus moist and a good portion, but no spicy flavour. - 3
Wednesday, 15 March 2017
AUNTIES BAKERY
Nr Upton Park
So I got someone else to review it. This is the feedback I was given:
Good old pattie shape, crust was firm, soft to bite in to; even though the pastry had a flakey 'appearance'.
Pastry - It looked good, but the underside was spongy as if it was not baked right through. The score is for the look rather than the texture or taste - 2
Shape - The best thing about this pattie - 3
Filling - grey in colour. Lots of it!
Flavour - If you sprinkled white soft bread with black pepper they would have a similar taste to this pattie - 1